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Himalayan Goji Juice - The GoChi Latest Study
Posted on May 20th, 2008 by networkmarketingleads
| Himalayan goji GoChi juice – Human clinical study shows increased antioxidant power and reduced free-radical damage in just 30 days! |
 the world of himalayan goji juice drinkers has truly been changed. In a recent randomized, double-blind, placebo-controlled study, blood tests on participants drinking GoChi showed highly significant improvements in serum levels of the important endogenous antioxidant enzymes superoxide dismutase and glutathione peroxidase. This was accompanied by a corresponding reduction in blood levels of malondialdehyde (MDA), a prime indicator of free-radical damage and a known health risk factor. This study has himalayan goji juice drinkers converting like crazy. I’ve been drinking himalayan goji juice for years and I’ve switched as well.The Gochi antioxidant study is yet another demonstration of the remarkable power of GoChi, and it illustrates FreeLife’s ongoing commitment to lead the nutrition industry in clinical research, product efficacy, and evidence-based product formulation for Himalayan goji juice products. So raise your glass, and you’ll soon be well on your way to raising your antioxidant power with Gochi, the new standard in himalayan Goji Juice. |
You have great info my friend has cancer and I have been researching different products and would like her to try this GoChi. Where can I buy GoChi at?
To good health
Tina:)